Owner and Chef Dale Flowers has brought his big city training and experience, and recaptured it into the small town feel of his kitchen. Understanding the wants of his clientele with rustic, hot, home cooked food, with the basics of locally-grown ingredients and the appreciation of his surroundings.
Serving Specials Throughout the week, we are sure to please even the pickiest of eaters.
Wednesday and Thursday is the Chicken and rib buffet
Friday is Prime Rib Dinner Night
Sizzling Saturday steak dinner
Sunday Is Buffet day, with Brunch and Dinner
Please call for inquires and reservations
250 542 2178
Be sure to Check out details on Specials and Catering Options
